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Learn how to do anything in the Feast, food, and recipe scope.
Building the Platter of My Dreams
One of my favourite things about summer in New Zealand is the number of excuses to eat delicious food! In fact, I'll broaden that statement, it doesn't have to be summer and I don't have to be New Zealand; anywhere I can eat a platter of yummy treats is a good place in my books...
By Sarah Katherine8 years ago in Feast
How to Eat a Plant-Based Diet Without Giving Up Meat Yet. Top Story - January 2018.
Plant-based diets are trendier than ever! Six to eight million Americans are now vegetarian, according to Harvard Women's Health Watch. And millions more are looking for ways to adopt a more healthy, humane, and environmentally-friendly lifestyle.
By Michelle Kirk8 years ago in Feast
A Plastic-Free Cup of Tea
So, here is a good one for you. Tea bags contain plastic. Yep, the actual bag itself. I have found this in quite a few places, and if you give it a Google, you will probably find the same information quite easily, too. I like chai tea and, like another blog I just read, thought tea bags were fully biodegradable. I was happy that my tea bags were just in a small card box and had no film or wrapping around them. I thought they would be plastic-free, but it looks like the bags do contain plastic.
By The Unholy Creeper8 years ago in Feast
The Anatomy of a Perfect Sandwich
We all know the familiar sound of our stomachs throwing a hissy fit. Somewhere between breakfast and lunch, it starts—hunger pangs, those painful cries in the pit of your stomach take over your brain and all you can think about is food.
By Erika Potap8 years ago in Feast
5 Things I Wish I Knew the First Time I Made Cabbage Rolls
In my family, cabbage rolls have been a staple at each family dinner. Though my immediate family is fairly small, grandma always made sure to have the cabbage rolls prepared and ready to enjoy! So this year, as the holidays approached, I decided that I would bring forth the classic cabbage roll.
By Katie Hawkes8 years ago in Feast
Bacon Wrapped Turkey
In my world, bacon reigns supreme. Bacon simply makes everything better. It doesn't just enhance the flavor of absolutely everything but, when used in the correct manner, can make any meat you are cooking super tender and juicy. It only takes a few extra minutes to make a cozy little blanket to encase whatever it is you are cooking. I especially love it with turkey. No need to baste and the pop up timer included in turkeys won't be compromised.
By Phoenixx Fyre Dean8 years ago in Feast
Essential Tools for Cooking Steak. Top Story - November 2017.
As I'm sure you're aware, not every tool in the shed is as sharp as you may think, which also applies to your kitchenware. If you're new to the cooking game, you may be wondering what the most essential tools for cooking steak might be and, I have to say, it's not easy finding them. Or, maybe you've just grown tired of the slow cooked chicken recipes that fill your Facebook timeline and want to try something new.
By Donald Gray8 years ago in Feast
5 Cheap Tricks to Spice Up That Instant Ramen!
Living all alone is rough enough without having to worry about it being the end of the month and just trying to hang on until that next paycheck. I have found that instant Ramen has saved me in some very tight spaces where I was down to my last dollar. Yet, eating the same thing for five days without it changing is rough. I found five ingredients that make it bearable as well as changes it up.
By Raven Midnight8 years ago in Feast
How to Throw a Dinner Party
Dinner parties are definitely nerve-wracking, especially if it's your first time hosting one. There's a lot to do and sometimes such little time — but that should never stop anyone from planning the best dinner party ever. However, there is tons of planning to do along the way, so always think ahead before getting things done.
By Jacqueline Hanikeh8 years ago in Feast
